Beer pH Test Strip 4.6-6.2

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Beer pH Test Strip 4.6-6.2

  • Removable cap
  • Water-resistant color chart
  • Customizable label
  • Quick, accurate test
  • 100 test strips
SKU: PH4662 Categories: ,

Product Description

Beer pH Test Strip 4.6-6.2

The narrow-range Beer pH test strip, pH 4.6-6.2, is used for testing beer mash. The pH of Yeast is best at 5.2-5.5.

Instructions:

  1. Remove one Beer pH test strip from the vial.
  2. Dip the test pad into the solution being tested for 1-2 seconds.
  3. Remove the strip, and compare against the color chart within 10-15 seconds. Do not let the pad dry before reading against the color chart.

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Disclaimer: Precision Laboratories products are not approved for use as medical devices. Products and product information is for informational purposes only and not intended for use to diagnose, treat, cure or prevent any medical condition. Consult a medical doctor when needed.

KS4662; KS4662/100; KS4662/50; PH4662; PH4662-1V-100

Additional Information

Vial Dimensions:

1.5″ (D) x 3″ (H) [38mm (D) x 76mm (H)]

Strip Dimensions:

2.5" (L) x .1875" (W) [64mm (L) x 5mm (W)]

Shelf-Life:

2 Years

Item #:

PH4662-1V-100 (1 vial, 100 strips/vial)

Product Documentation